Greene’s Hotel Management & Hospitality Diploma

indicative Year 1

• AS Business Studies: Introduction to key business concepts relevant to the hospitality industry, such as marketing, finance, and customer service management.
• AS Global Perspectives: Examination of global issues impacting the hospitality sector, fostering critical thinking and cross-cultural understanding.
• Professional Development Programme: Tailor-made to enhance employability skills, including communication, teamwork, and leadership, promoting the key soft skills and meta-skills that are required of successful young professionals in today’s society and the workplace of tomorrow.

• Language Programme: Language training tailored to the needs of hospitality professionals, improving communication with international guests and colleagues.
• Industry and/or University Experience: Expanded opportunities for immersive experiences in professional settings or prestigious partner higher education institutions to enrich learning and career prospects. This includes, once the exams are concluded in the Summer, an end of year project, and the opportunity to do an internship in a 5 star hotel.

Choose a Third Subject from:

• AS Digital Media & Design: Introduction to digital media tools and design principles applicable to hospitality marketing, branding, and guest experience enhancement.
• AS Psychology: Study of human behavior and mental processes relevant to guest interactions, employee management, and customer service optimization in hotel management and hospitality.
• AS Travel & Tourism: Comprehensive examination of the travel and tourism industry, including destination management, tourism marketing strategies, and sustainable tourism practices applicable to hospitality management.

indicative Year 2

• A level Business Studies: Advanced study of business principles and strategies relevant to hotel management and hospitality operations.
• A level Global Perspectives: Continued exploration of global issues affecting the hospitality industry, encouraging critical analysis and ethical decision-making.
• A level of Third Subject Chosen in Year 1: Advanced study in the chosen subject from Year 1, providing deeper knowledge and specialization relevant to the student’s career aspirations.
• Language Programme: Further development of language proficiency to facilitate effective communication in multicultural environments.
• Professional Development Programme: Advanced and comprehensive, incorporating the completion of a portfolio to showcase mastery of employability skills such as communication, teamwork, and leadership. Designed to cultivate the sophisticated soft skills and meta-skills essential for thriving as accomplished young professionals in both contemporary society and the evolving workplace landscape of the future.
• Industry and/or University Experience: Expanded opportunities for experiential learning and professional networking, industry projects, or university partnerships aimed at enhancing career prospects in hotel management and hospitality. During the Summer, the student will have the opportunity to do a second internship at a 5 star hotel.
• At the end of the second year the student can choose one of two short courses: Advanced Business Programme or Theory of Wine Programme
• Having successfully completed this Diploma, the student will have a pathway open to top Hospitality and Hotel Management universities worldwide, with special access conditions for partner institutions.

Summer Programme

In addition to the diploma you will have the option to take part in an unique three-week Summer Programme. Students will earn hands-on experience at one of the top hospitality universities in Switzerland. From event management to carrying out market research and analysis and wine tasting, students will develop their hospitality skills, as they learn how to supervise and lead within a team.

Successfully completing the Summer Programme could lead to an unconditional offer to study at the university.